Smoked Fish

We cook appetizing smoked fish for you independently in our own smoking department. Taste our branded cold- and hot-boiled sea fish: mackerel, herring, trout, various rolls etc! Cooked under traditional smoking technologies after thorough study of our customers’ tastes and preferences, the fish differs with its excellent taste and high quality.

Thanks to perfect properties of thermal chambers by Austrian manufacturers smoking is carried out on beech chips and allows preserving all elements useful for human health. Our sanitary service controls fish cooking at all smoking stages.

In the world there are not so many products rich with omega-3-fatty acids and irreplaceable amino acids. Fish contains these in plenty as well as A, D and E vitamins, Fe, P, Ca, Mg, Zn and Se.

If you haven’t tasted fish from Amstor, hurry up to the supermarket and trim your menu with such valuable product! Moreover, our prices are the most affordable!